The vibrant tapestry of Chinese cuisine is much broader than the few popular dishes familiar to international audiences, like Kung Pao chicken or spring rolls. In marketplaces of Chengdu to the coastal tones of Fujian, lesser-known regional specialties offer a culinary journey into the heart of China's diverse gastronomic culture.In Chengdu, food enthusiasts will find 'Zhajiangmian', a rich noodle...More