In the world of French patisserie, few pastries are as iconic as the madeleine. This delicate, shell-shaped cake has been a staple of French cuisine for centuries, and its allure continues to captivate bakers and foodies alike. But what makes madeleines so special? The answer lies in their unique texture, flavor, and the rich history behind them.Madeleines are made from a simple batter of flour, s...More