The art of making homemade croissants is a delicate balance of flaky pastry and rich bread, requiring patience, skill, and a bit of magic. For those who dare to try, the reward is a treat that is both crispy and soft, with layers of buttery goodness that melt in your mouth. But where do you start? The journey begins with a simple dough of flour, yeast, salt, and water, which is then rolled and fol...More