French macarons are a classic French dessert that consists of two delicate meringue-based cookies sandwiched together with a rich and creamy filling. The history of macarons dates back to the 8th century, when the Italian chef, Frédéric Dufour, created a cookie called the'macaron,' which was made with ground almonds and sugar. Over time, the French adapted the recipe and created the macaron we kno...More