The love for spicy food is a universal phenomenon that transcends cultures and borders. From the fiery curries of India to the spicy stir-fries of Szechuan Province, China, and the bold hot sauces of Korea, the world is home to a diverse array of spicy delicacies. But what drives this passion for heat? Is it the thrill of the burn, the flavor, or something more? To uncover the secrets behind the l...More