Japan is renowned for its vibrant food culture, and its desserts, pastries, and fruit are no exception. From the delicate flavors of mochi to the sweet and tangy taste of manju, Japanese sweets are a delight to the senses. The country's rich culinary heritage is reflected in its traditional desserts, such as daifuku, which is a glutinous rice cake filled with sweet bean paste, and imagawayaki, a s...More