The delectable egg waffle, also known as 'gai daan jai' in Cantonese, has taken the culinary world by storm, originating from the vibrant streets of Hong Kong. Known for its unique combination of a crispy exterior and soft, gooey interior, the waffle's design mimics the shape of eggs, thus earning its name.Renowned chefs have noted the egg waffle's versatility in blending traditional culinary tech...More