In the bustling culinary scene of London, an unexpected contender is making waves: duck's eggs. Long overshadowed by the ubiquitous chicken eggs, duck's eggs are now being embraced by top chefs for their rich taste and nutritional value.Characterized by a larger size and deeper yolk, duck's eggs boast a richer flavor and more vibrant color. This has piqued the interest of gourmet chefs seeking to ...More