In the heart of Europe, a culinary delight has been born - the Belgian waffle. This crispy, fluffy, and sweet treat has captured the hearts of foodies around the world, and for good reason.The origins of the Belgian waffle date back to the 13th century, when street vendors in Brussels would sell waffles made from a simple batter of flour, water, and salt. Over time, the recipe evolved, and the waf...More