Loquat (Eriobotrya japonica) is a subtropical evergreen tree native to Asia, widely cultivated for its sweet and juicy fruit. The loquat fruit is a drupe, with a single seed surrounded by a juicy pulp. It is often eaten fresh or used in jams, preserves, and desserts. Loquat is also used in traditional medicine in many Asian cultures, where it is believed to have anti-inflammatory and antioxidant p...More