Tiramisu, a classic Italian dessert, has a fascinating history that spans over five decades. The name 'Tiramisu' literally translates to 'pick-me-up' or 'lift me up' in Italian, which refers to the caffeine kick from the espresso and the sweetness of the dessert. The origins of Tiramisu are often attributed to the Veneto region in Italy, where it is said to have been created in the 1960s by Robert...More