Biscuits have been a staple in many cultures for centuries, with their flaky, buttery texture and crumbly goodness making them a beloved treat. But what sets a coarse grain biscuit apart from its finer counterparts? The answer lies in the type of grain used. Coarse grain biscuits are made with a coarser, more textured flour that gives them a heartier, more rustic flavor. This type of biscuit is pe...More