In the bustling city of Paris, known for its rich culinary heritage, a new dessert revolution is underway. Pastry chefs are now embracing the tangy and luscious flavor of oranges as they revamp traditional cake recipes. This trend comes in response to a growing consumer desire for fresh, natural ingredients.Renowned chef Marie Dupont, owner of the pastry shop 'Le Doux Soleil', commented on the phe...More