New York's culinary world is currently witnessing an intense fascination with Mille Feuille, a quintessential French dessert renowned for its intricately layered pastry and creamy fillings. The phenomenon is capturing the spotlight in the city's upscale patisseries and cafes.Mille Feuille, commonly referred to as Napoleon Cake, is celebrated for its delicate balance of crispy puff pastry and rich ...More