7 Reasons Pineapple Surprises the Culinary World
In a groundbreaking discovery in Honolulu, Hawaii, scientists have uncovered a remarkable ability of pineapple, a tropical fruit cherished worldwide. Central to this revelation is bromelain, a potent enzyme found predominantly in the fruit's stem and juice, which exhibits an extraordinary capacity to break down proteins.Bromelain's protein-decomposing property is a game-changer in the culinary and...More
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