At the heart of Paris' bustling culinary scene, a delectable dessert innovation has captivated the attention of food enthusiasts and health advocates alike: the sugar-controlled Caramel Crepe Cake. Developed by renowned pastry chef Jean Roux of Bistro Gourmand, the crepe cake promises indulgence devoid of guilt.Chef Roux, known for his groundbreaking approach to pastry, designed this dessert to ca...More