New York City, a hub for gastronomic innovation, recently embraced a culinary trend suggesting that desserts can solve a multitude of universal challenges. Echoing the old adage, 'there's nothing a good dessert can't solve,' local pastry chefs are crafting masterpieces that extend beyond mere taste.Renowned pastry chef, Emily Frost, emphasizes the transformative power of dessert. 'In times of stre...More