Matcha: The 16th Century's Green Sensation
In the 16th century, the vibrant green powder known as Matcha rapidly captivated the Japanese aristocracy's taste buds. Originating from the verdant landscapes of Japan, this powdered green tea quickly spread beyond ceremonial uses to become a favored ingredient in culinary creations.As cultural exchanges flourished, Matcha's appeal traversed borders, finding its place in international cuisine. Th...More
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