In the lush valleys of the Jiangsu province, an annual event unfolds, as the much-anticipated bayberries ripen, drawing enthusiasts from across the nation. The striking crimson hue of these fruits is synonymous with the season, boasting a flavor spectrum that ranges from sweet to tart, enchanting taste buds with every bite.Bayberries, locally known as 'Yangmei,' embody the spirit of summer fun in ...More