In the heart of Paris, pastry chef Jean-Luc Dupont has captivated the culinary world by unveiling an array of exquisite pastries with strawberries as the central ingredient. This fresh approach is intended to celebrate the berry's vibrant flavor and natural allure, marking a new chapter in the art of pastry making.Dubbed the 'Strawberry Revelations,' this line of pastries leverages the natural swe...More