In the bustling city of London, a unique culinary convergence is taking the pastry world by storm. The matcha vanilla cake, a harmonious blend of robust green tea and smooth vanilla, is finding its place not only in traditional pastry circles but also in the realm of dim sum.Peter Chang, a renowned pastry chef at the London Pâtisserie of Lux Delights, reports that the demand for this flavorful fus...More