In the bustling streets of New York City, the humble doughnut has become more than a mere pastry; it is a symbol of culinary creativity and cultural richness. From classic glazed to exotic flavors like matcha and bacon maple, doughnuts captivate taste buds while also weaving into the fabric of social rituals.Despite their enticing allure, doughnuts present a paradox of pleasure and peril. Nutritio...More