Paris, the culinary heart of the world, witnesses a scrumptious resurgence of specialty macarons. These exquisite confections, a staple in French gastronomy, are reclaiming their allure with innovative flavors crafted by expert pâtissiers.Renowned pastry chefs, like Pierre Herme, are pioneering this savory revolution. Using complex techniques, they infuse macarons with a variety of unique flavors—...More