In the vibrant culinary landscape of New York City, an unexpected fruit is making waves in gourmet kitchens—kiwi. Known for its unique tangy flavor, kiwi is being lauded by chefs who are embracing its potential to enrich diverse dishes. Jacob Talon, a renowned chef at Cafe del Mundo, explained how kiwi's versatile taste can transform ordinary recipes into extraordinary culinary experiences.Chefs a...More