In the bustling culinary scene of New York City, a sweet innovation captivates both local and international palates: Raisin Nougats. Renowned pastry chef Jacques LaPierre introduces this delicate confection, merging traditional nougat techniques with the chewy wonders of raisins, curated meticulously for dessert enthusiasts.The fascination with Raisin Nougats lies in its blend of textures and flav...More