In Kyoto, Japan, the vibrant green matcha is shaking up the culinary world with its multifaceted benefits. This powdered form of green tea has emerged as a staple not only in traditional tea ceremonies but also in global kitchens. But what makes matcha so irresistible?Renowned nutritionist Dr. Emily Chan asserts that matcha is packed with antioxidants, aiding metabolism and promoting well-being. '...More