In the charming streets of Paris, the classic croissant emerges as more than just a breakfast option; it stands as a symbol of fine baking and French culture. This delicate pastry captivates both locals and tourists, offering a melt-in-your-mouth experience that begins with its perfect, flaky layers and golden hue.According to renowned Parisian baker, Jean-Pierre Lemaitre, mastering the croissant ...
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