In the bustling culinary scene of New York City, a new wave of confectionery delights has captured the imagination of food enthusiasts. The harmonious blend of coffee and cake has become a sought-after experience, led by the enchanting Pork Floss Cake.Esteemed pastry chef, Claire Donovan, describes the Pork Floss Cake as both tantalizing and unconventional—a fusion of savory and sweet. This unique...More