In a delectable twist of fate, the humble egg tart, originating from Portugal, is experiencing a resurgence in its global popularity. Known for its smooth custard nestled in a crisp, flaky crust, this pastry is a testament to the enduring love for artisanal baking. Celebrated in regions such as Macau, where it has been embraced and innovatively adapted, egg tarts have become a beloved delicacy for...More