Paris, the culinary capital of the world, is known for its exquisite pastries. Among these, the Napoleon cake stands out as an emblem of French dessert artistry. This layered pastry, characterized by its crisp puff pastry and luscious cream filling, has become a staple in patisseries both in France and abroad.Historically, the Napoleon cake, also known as Mille-feuille, dates back to the early 19t...More