French macarons, with their enchanting hues and exquisite flavors, stand as a symbol of sophistication in the world of desserts. Often confused with coconut macaroons, these almond meringue-based confections have carved a niche for themselves among gastronomes globally.In the heart of Paris, esteemed patissier Jean-Luc Dupont is redefining the boundaries of this classic sweet. Known for his impecc...More