The rich, hearty beef stew has long stood as a staple in kitchens around the world, providing warmth and nourishment. Its versatility is seen across various cultural interpretations, from the piquant Goulash of Hungary to the robust Pot-au-feu of France.In New York, renowned chefs and home cooks alike continue to champion beef stew, enriching the dish with modern twists that speak to the city's dy...More