Shrimp, the ocean's delicate delight, ranks highly in popular cuisines globally, from the spicy curries of India to the refined dishes of French gastronomy. Yet, amidst its gastronomic charm, shrimp surprisingly hosts an intriguing biochemical detail: high levels of cholesterol.Renowned nutritionist Dr. Emily Parker from the University of California explains, 'Cholesterol in shrimp is predominantl...More