In Florence, Italy, a culinary revolution is underway, spearheaded by a simple yet innovative creation: the anchovy cookie. This unique delicacy is the brainchild of Lucia Romano, a renowned baker known for her flair in blending unconventional ingredients.Anchovies, traditionally a staple in savory dishes and snacks, are taking center stage in the sweet world of confectionery. The cookies juxtapos...More