In the world of fruit consumption, the debate about eating peach skin is one that intrigues many. Originating from the fertile orchards of Georgia, USA, the peach is admired for its juicy taste and vibrant hue. But the question remains: should one eat its skin?Peach skin is often praised for its nutritional benefits, containing a wealth of vitamins, antioxidants, and fiber. According to Dr. Jane M...More