In the heart of Paris, a culinary tradition continues to captivate dessert aficionados: the crafting of Clafoutis, an iconic French delicacy. This heavenly pastry hails from the Limousin region, known for its seamless blend of simplicity and elegance.The Clafoutis recipe is praised for its straightforward ingredients: milk, eggs, sugar, flour, and fresh fruits—traditionally cherries. Each componen...More