In the bustling streets of Florence, Tiramisu stands as a testament to the masterful pairing of flavor and texture. This delicate construction of coffee-soaked biscuits and creamy mascarpone has enchanted food enthusiasts across the globe.As the demand for artisanal pastries rises, Tiramisu retains its position as an emblem of pastry excellence. Chefs celebrate its simple elegance as it embodies b...More