In the vibrant culinary scene of Paris, a frequent debate arises among both professional chefs and passionate home cooks: 'Is croissant dough the same as puff pastry?' This seemingly simple question unveils a complex and fascinating world within bakery arts.Renowned pastry chef, Claire Dupont, from Le Cordon Bleu, comments, 'Though both croissant and puff pastry doughs share a similar end goal of ...More