In the heart of Paris, a sweet revolution is underway as nougat takes center stage in culinary circles. What once was a classic confection found on store shelves is now being handcrafted in kitchens across the city. Home bakers and professional chefs alike have embraced the art of nougat-making, prompting a surge in interest for this timeless dessert.The resurgence of interest in homemade nougat i...More