In the bustling city of Kuala Lumpur, Nasi Lemak, Malaysia's beloved national dish, is taking the world by storm. This fragrant coconut rice dish served with sambal, anchovies, peanuts, boiled egg, and cucumber is captivating taste buds far beyond its Southeast Asian origins.Nasi Lemak's surge in international popularity is largely attributed to the power of social media. Food bloggers and culinar...More