In the heart of New York, culinary enthusiasts are experiencing a revival of homemade croissants, a classic staple in the world of gourmet pastries. Known for their buttery layers and flaky texture, these croissants are handcrafted with precision and care.Esteemed chef Emma Watson, a connoisseur in baking, attributes the trend to a growing appreciation for timeless recipes. 'Croissants embody both...More