In the bustling markets of Nanjing, steamed crab is becoming a culinary sensation that captivates the palate of seafood enthusiasts. The city's renowned chef, Jia Chen, attributes the dish's growing popularity to its exquisite taste and simplicity, emphasizing that the steaming process enhances the crab's natural flavors.Steamed crab, a staple in Chinese cuisine, has found its way into kitchens wo...More