In Suzhou, a historic city famed for its waterways and gardens, the arrival of hairy crabs marks the onset of a cherished culinary tradition. Revered for their sweet, delicate meat, the crabs are harvested from Yangcheng Lake and celebrated with fervor across the city.This tradition, locally coined as 'Crack, Pick, and Eat', has transcended borders, attracting food aficionados from around the glob...More