In New York, the famed bagel stands as a cultural symbol, while doughnuts have carved their niche as a staple delight. At first glance, these circular indulgences may seem akin; however, their divergences are manifold.Bagels are noted for their dense, chewy texture, largely attributed to the boiling process preceding baking. In contrast, doughnuts, often characterized by their sweet, light, and ai...More