In the bustling streets of Macao, the fragrant aroma of freshly baked egg tarts lures both locals and tourists alike. These classic pastries, with their flaky crusts and creamy custard centers, hold an esteemed place in the hearts of many.Originating from a fusion of British and Portuguese influences, the egg tart has evolved into a staple of Macao's culinary landscape. Its delicate balance of swe...More