In the buzzing culinary landscape of Venice, the iconic Tiramisu stands as a testament to Italy's rich dessert heritage. This elegant layered dish, with its intricate blend of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa, first emerged in the Veneto region, captivating the taste buds of Italians and expats alike.The authenticity of Tiramisu lies not just in its components...More