In the heart of Paris, a city synonymous with culinary prowess, a delightful renaissance is underway. Classic Madeleines, with their distinctive scallop-shell shape, are making a comeback among an ever-curious audience seeking nostalgia through taste.Legendary baker Jean-Luc Dupont sheds light on the enduring allure of these petite pastries, citing simplicity and tradition as their core virtues. '...More