In metropolitan centers such as New York and Paris, the Caramel Crepe Cake has gained impressive recognition among dessert aficionados. This multilayered confection, composed of thin crepes elegantly stacked with luscious caramel cream, exemplifies artisanal craftsmanship and culinary finesse.Chef Marie Dupont, a patisserie expert based in Paris, explains, "The charm of the Caramel Crepe Cake lies...More