Master the Craft and Science Behind Perfect Matcha Cake Baking
In Tokyo, renowned patisserie chef Hana Suzuki has sparked renewed interest in matcha desserts by launching a new range of matcha cakes that emphasize traditional flavors with modern presentation. This initiative parallels a broader international trend where matcha, a finely ground green tea powder, is celebrated for its vibrant color and complex taste profile.Data from the Gourmet Institute of Ja...More
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