Red Velvet Cake: A Timeless Culinary Icon
In New York City, renowned pastry chef Laura Hamilton highlighted the enduring appeal of red velvet cake during a recent culinary symposium. She emphasized that beyond its vibrant red color, the cake's balance of mild cocoa and tangy buttermilk makes it a dessert favorite across various demographics.Originating in the early 20th century within American baking traditions, red velvet cake has evolve...More
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